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Two men from Lincolnshire have uncorked a novel fundraising idea to support the Freemasons’ charity the MCF.
Richard Arnold and Derek Butcher, both from Lumley Lodge in Skegness, have developed a bespoke Scotch whisky aimed exclusively at Freemasons. Called Master’s Malt and presented in a personalised bottle, it’s intended as a very special and timely reminder of the arrival of a Freemason as the Master of his Lodge – or potentially at any other milestone in his life as a Freemason.
Dean Chapman and his bottle of The Master’s Malt
Said Richard: “We would like to encourage as many Lodges as possible to set up their own tradition of presenting every new master with a bottle of Master’s Malt. Every bottle sold will give the MCF money it can use to support people who need help for whatever reason. If enough Lodges start the new tradition, the contribution to the MCF will run into thousands of pounds every year.”
He added: “Unlike commercial whiskies, this isn’t mass-produced or generic. The Master’s Malt was created specifically for Freemasons — featuring symbolic packaging, limited editions, and careful curation. Whether enjoyed at home or at the Lodge, this Scotch whisky is smooth, rich, and full of character — much like the men it honours. It’s ideal for installation nights, anniversaries, or simply raising a glass among Brethren.”
Derek added: “The Master’s Malt is a meaningful gift for a Worshipful Master, a departing officer, or a visiting Brother – and it’s bottled in Scotland, which is home to the world’s oldest Lodge.”
The pair say that in Scotland, two traditions run deep: Freemasonry and whisky. While each has its own rich heritage, they’ve often intertwined over the centuries. From Lodge toasts to festive boards, whisky has long played a symbolic and social role within the Masonic community.
“Freemasonry and Scotch whisky both honour craftsmanship, patience, and heritage. Just as a Master Mason perfects his ritual, a master distiller perfects his blend. Both demand discipline — and reward it with something meaningful. Raising a glass in Lodge is more than just a custom — it’s a ritual of respect. Whether honouring a visitor, a departed Brother, or the newly-installed Master, whisky is often the chosen drink of ceremony. In many Scottish Lodges, the festive board isn’t complete without a dram — and in some cases, a very specific one tied to the Lodge’s identity.”
